Recent Bites

Spring Farro Salad with Asparagus and Meyer Lemon Vinaigrette

Spring Farro Salad with Asparagus and Meyer Lemon Vinaigrette

Spring has finally sprung! It seemed to take awhile, but the birds are singing and flowers are popping up from the ground. Which means it’s time for all the spring vegetables, salads and fun! Including this Spring Farro Salad with Asparagus and Meyer Lemon Vinaigrette. […]

Vegan Carrot Cake Oatmeal with Coconut Whip

Vegan Carrot Cake Oatmeal with Coconut Whip

Maybe you’re a huge carrot cake fan or maybe you feel kind of ‘eh’ about it. Either way, this Vegan Carrot Cake Oatmeal is such a fun twist on that classic warm breakfast that you’ll have no choice but to smile while eating it! I […]

Roast Turkey BLT with Herbed Mayo

Roast Turkey BLT with Herbed Mayo

As someone who doesn’t eat eggs often, I sometimes find going out to breakfast or brunch to be difficult. When I was younger, I used to order all the sides. Sometimes I’m still totally down for that, sometimes I ask for an omelette without the […]

Homemade Hot Chicken Nuggets

Homemade Hot Chicken Nuggets

As much as I love a good refined, healthy, well-rounded meal, I have to admit: I love chicken nuggets. But what’s better than chicken nuggets? Homemade Hot Chicken Nuggets. While they may not be the healthiest meal around, sometimes it’s just so much fun to […]

Brunch Sangria Mimosas with Mint and Pineapple

Brunch Sangria Mimosas with Mint and Pineapple

What is brunch without mimosas (or brunch sangria)? Just a normal old weekend breakfast. Not that I’m opposed to that.. but sometimes you just need to liven things up a bit! This Brunch Sangria with Mint and Pineapple was designed to do exactly that. It’s […]

Crispy Brussels Sprouts with Smoked Paprika Maple Aioli

Crispy Brussels Sprouts with Smoked Paprika Maple Aioli

On our last night in Mammoth Lakes earlier this year with the family, we stopped into the Mammoth Tavern. We ate some of the tastiest food of our whole trip including an appetizer of Brussels Sprouts with Smoky Maple Aioli that Luke and I have […]