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Lemony Baked Fish

An easy 20-minute method to cook an enjoy any flaky white fish with bright lemony flavor and crispy breadcrumbs
Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 lb white fish cod, haddock, tilapia, flounder
  • 3/4 cup panko breadcrumbs
  • 2 teaspoons Italian seasoning
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • lemon wedges and fresh parsley for serving optional

Instructions

  • Preheat oven to 350 degrees.
  • Put a spoonful of olive oil in a baking dish and spread to coat the bottom.
  • Combine panko bread crumbs with the rest of the olive oil in a small bowl along with the Italian seasoning and garlic powder.
  • Salt and pepper both sides of the fish liberally, and lay in buttered baking dish. Spread bread crumbs evenly over the fish.
  • Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily). Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired.