Homemade Cold Brew
Making Homemade Cold Brew is simple, easy and delicious. Enjoy coffee shop quality cold brew at home, saving yourself time and money!
Servings 3
Equipment
- French Press
- Coffee Grinder
Ingredients
- 4 cups filtered water
- 3/4 cup coarsely ground coffee
Instructions
- In the morning: Pour in the cool, filtered water. Then add in the ground coffee. Stir well with a long spoon, being careful not to stir over the side. Make sure that all grounds are well saturated. Then cover with plastic wrap and let sit on the counter all day.
- Before you head to bed, place the French Press fridge. (If you forget this step, not to worry. The ice will take care of cooling it down in the morning!)
- The next morning, remove the plastic wrap, then slowly press the plunger down on the french press to strain out the grounds. If using a mason jar, pour over a strainer with a cheesecloth or thin napkin, then squeeze the cloth to release as much coffee as possible.
- Serve over ice and top with milk and sweetener of choice, if desired.