Healthy Creamy Coleslaw
An easy, straightforward recipe for a classic BBQ side dish - coleslaw. This version is lightened up by using only a small amount of mayo to let the other flavors and textures shine! Add a little jalapeno for a slight kick, if you're into that sort of thing!
Servings 6
Ingredients
- 2 cups shredded cabbage about ΒΌ of a cabbage
- 1/4 cup shredded carrots
- 1/2 small onion thinly sliced
- 1 jalapeno chopped finely (optional)
- 1 tablespoon olive oil
- 2 tablespoons white vinegar
- 1 tablespoon mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- A sprinkle of dill seeds or dried dill
Instructions
- In a large bowl, combine the shredded cabbage, shredded carrots, onion and jalapeno. Add in the olive oil, vinegar, mayo, salt, pepper and a little dill seeds or dried dill. Stir together until well mixed and all the vegetables are well coated.
- Refrigerate for at least 30 minutes or up to 4 hours before serving.