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Crispy Brussels Sprouts with Smoked Paprika Maple Aioli | Sip and Spice
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Crispy Brussels Sprouts with Smoked Paprika Maple Aioli

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 2 cups medium brussels sprouts
  • 2 tablespoons olive oil
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons maple syrup
  • 1 teaspoon smoked paprika
  • 1 garlic clove minced
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat the oven to 425 F. Prepare the brussels by rinsing, removing the stem and cutting in half. Spread them out on a sheet pan and drizzle with olive oil and a sprinkle of salt and pepper. Roast for 25-30 minutes until crispy and browned.
  • In the meantime, grab a small bowl. Combine the mayo, maple syrup, smoked paprika, minced garlic, lemon juice, salt and pepper. Mix and set aside until brussels sprouts are roasted.
  • Serve the crispy brussels sprouts with the aioli on the side.