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Bistro-style Oven Fries
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Easy Oven Fries

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4

Ingredients

  • 5 medium size white potatoes
  • 2-3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon fresh cracked black pepper
  • 1/2 teaspoon dried sage optional
  • 1/4 teaspoon dried thyme optional

Instructions

  • Preheat the oven to 425ยช F. Wash and dry potatoes. Scrub the outer skin well since we'll leave the skins on.
  • Cut potatoes into match sticks of about 1/2 inch thick. Imperfect is okay!
  • Spread on a sheet pan and drizzle with olive oil. Sprinkle on all seasonings. Toss with you hands to fully coat.
  • Bake in oven for 20-25 minutes until fries are golden brown and crispy on the bottom - fries should release easily from the pan. If they don't, keep 'em in for a few more minutes. Once they can be flipped easily, stir and then finish in the oven for 10-15 minutes.
  • Remove from oven and sprinkle with some additional salt. Serve warm with condiment of choice (garlic aioli is a stellar choice here!)