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    May 17, 2018

    Blueberry Cinnamon Smoothie Bowl

    Jump to Recipe Print Recipe

    What's the key to getting brilliantly colored smoothies or smoothie bowls (like this gorgeously purple blueberry cinnamon smoothie bowl)?

    Drop the kale, sister, and grab some frozen cauliflower. Because cauliflower is white, it won't muddy the color of the fruit you're adding to the smoothie, but it's still a veggie packing some nutrient-heat. It's an excellent source of vitamin C, vitamin K, dietary fiber, omega-3s and vitamin B6.

    Plus, it helps to thicken the smoothie even more, making it a fabulous base for all the toppings—which is, of course, the entire point of smoothie bowls.

    I make smoothie bowls about 3 or 4 mornings a week during the spring and summer. Year round, we walk our border collie mix, Rooney, around the neighborhood first thing in the morning. During the winter, this means coming inside and immediately pouring a big mug of hot coffee. But in the summer, that means smoothie bowls.

    There's nothing quite as good as cooling off from a warm morning walk with an icy cold, delicious smoothie bowl.

    I always keep frozen bananas and a few types of frozen fruit on hand in the freezer to switch things up during the week. Check out some other smoothie bowl ideas here:
    Chocolate Covered Strawberry Smoothie Bowl
    Almond Joy Smoothie Bowl
    Mint Chocolate Chip Smoothie Bowl
    PB&J Smoothie Bowl

    The best parts of this Blueberry Cinnamon Smoothie Bowl:

    Crazy creamy
    Super thick—so it hold the toppings fabulously
    Protein powered—so it'll keep you full till lunch
    Packed with fiber—thanks to the cauliflower and flax seeds
    Wildly purple—so it's super Instagram-able

    Print Pin

    Blueberry Cinnamon Smoothie Bowl

    Servings 1 bowl

    Ingredients

    • 3/4 cup almond milk
    • 1 scoop vanilla protein powder
    • 1 tablespoon flax seeds
    • 1/2 frozen banana
    • 1/4 cup frozen blueberries
    • 1/4 cup frozen cauliflower
    • 1 tablespoon cinnamon

    Toppings

    • coconut flakes
    • cacao nibs
    • almond slices

    Instructions

    • In a high-speed blender, blend the almond milk, protein powder, flax seeds, banana, blueberries, cauliflower and cinnamon until smooth, about 1 minute.
    • Pour into a bowl and top with your favorite toppings!

    « Tequila Lime Steak Fajita Bowl
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    Reader Interactions

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    1. Smoothie Recipes | The Adventure Bite says:
      January 19, 2019 at 12:36 pm

      […] This Blueberry Smoothie Bowl recipe is as delicious as it is beautiful! Get Recipe Here. […]

      Reply

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    About Me

    Hi, I'm Allie, recipe developer and food photographer behind Sip and Spice!

    Whether you're looking for easy dinner inspiration, tips for adding more nutritious foods to your plate, or simply how to love being in the kitchen more, you're in the right place!

    I'm super passionate about sustainable diets, wholesome foods, cooking for self-care and food accessibility.

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