Shake it up, baby! Here's the cold hard truth—if you have a batch of this Curry Aioli ready in the back of your fridge, you'll never face another boring meal ever again.
I'm a big fan of condiments. Easy Oven Fries are fabulous, of course, but they're nothing without the dippers. Same goes for any burger (veggie or otherwise), a chicken sandwich or veggie wrap.
I first came across Curry Aioli at a crepe restaurant in Saratoga Springs that is really known for their fries (and their Moroccan Mint Iced Tea if you ask me—but that's a story for another day). Some people go for the Nutella crepes, I go for the fries and dipping sauces. They make aiolis from scratch in every flavor imaginable from classic garlic to horseradish to barbeque. They're all amazing, but the curry aioli is where it's at.
Since that day, I've never been able to say no to menu item that includes a curry aioli, and I finally tried my hand at making my own version. What had I been waiting for?!
This brilliantly simple Curry Aioli is based on my Easy Garlic Aioli recipe, but with a quick and easy swap of some curry powder and an extra dose of lemon juice to make it pop! And one of the best parts about it, is that it can be made entirely from items that you probably already have in your pantry. A well-stocked pantry is one of the best tools in your kitchen.
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Just look at that color—double the recipe to make sure you have leftovers for the week to come!
*Heads up! This post contains affiliate links. If you buy something through one of these links, it won't cost you any more, but we'll get a small commission, which helps us keep our pantry stocked too!*
Delish! Can't wait to try this!
Yay! Thanks Karly!
Woah. This is CRAZY good. I just made croquettes for the first time in my life using leftover mussels in Thai coconut broth, and made this to dip. Just, WOW. Ridiculous! I did cut half the mayo with yogurt, which lightened it up and gave it a tang I dig. Thank you for posting, I'll be doing this frequently!
most excellent!
This is a great recipe!!! If anyone is looking for a good curry aioli without having to make your own, Saratoga Garlic out of Saratoga Springs makes aiolis and they ship anywhere from their website.
Wow., so yummy!! This is so simple to make and really tasty. The curry can be cut back a bit if you don’t want it as spicy.
Excellent! I didn't change a thing except the quantity!
Such a delicious sauce we had it on sweet potato fries and it was so good! Definitely making this again, it was so easy!