Kale and Radicchio Salad with Cranberry Vinaigrette
This festive salad is perfect to serve at any holiday table. Or add a little leftover roast turkey or chicken for delicious leftovers!
1bunchkale, roughly chopped
1radicchio, roughly chopped
1medium pink lady or jazz apple, sliced thinly
1/4red onion, sliced thinly
2slicesbacon, cooked and chopped (optional)
2 1/2tablespoonsred wine vinegar
In a small blender, combine fresh cranberries, red wine vinegar, orange juice, thyme, salt and pepper. Buzz until cranberries are finely minced, then slowly drizzle in the vegetable oil to emulsify. Set aside.
In a large bowl, combine chopped kale and radicchio, almond slices, cranberries, apple slices, red onion and bacon, if using. Drizzle on the dressing and toss well to coat and combine. Serve immediately.
Recipe from Sip + Spice | Kale and Radicchio Salad with Cranberry Vinaigrette - http://sipandspice.com/kale-and-radicchio-salad-with-fresh-cranberry-vinaigrette/