Your Cheesecake Factory favorite made into a healthy weeknight dinner. Seasoned black beans, corn, peppers and onions tossed with sliced cabbage makes for a nutrient-packed, filling dinner in 20 minutes.
1/2small head cabbage (about 4 cups), sliced thinly
For serving (optional):
Salsa
Plain greek yogurt
Tortilla strips or chips
Instructions
In a large saute pan, heat olive oil over medium heat. Add in diced onion and pepper and saute for 3-4 minutes until onion starts to go translucent and softens. Add in minced garlic and stir - cook for 1 minute.
Pour in the frozen corn and black beans. Stir and let cook for about 3 minutes. Add in taco seasoning and stir to evenly coat. Toss in sliced cabbage and mix well to combine. Cover and let cook for 5 minutes until cabbage is softened.
Serve in a bowl topped with salsa, greek yogurt and tortilla strips, if desired.