Use up all your vegetable scraps in this thick and cozy Veggie Bolognese recipe! It's easy to swap in whatever you have on hand to minimize kitchen waste. Serve it over protein-rich chickpea pasta for a hearty, healthy meal.
In the meantime, boil water for the pasta and cook according to the package instructions. Drain, rinse and set aside.
Once sauce is cooked, use an immersion blender or high-speed blender to buzz up the sauce into a smooth consistency. Pour over the pasta and serve. Adding more fresh basil or parmesan, if desired.