Broccoli Salad with Bacon and Greek Yogurt Dressing | Sip and Spice

Broccoli Salad with Bacon and Maple Greek Yogurt Dressing

Course Salad, Side Dish
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 1 hour
Total Time 15 minutes
Servings 4


  • 1 small head of broccoli
  • 4 slices thick-cut bacon
  • 1/2 small red onion diced
  • 1/2 cup dried cranberries
  • 1/4 cup sunflower seeds
  • 1/2 small red onion
  • 1/3 cup greek yogurt
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon maple syrup


  1. Chop the broccoli into small florets. Cook the bacon until crispy and dice it up.

  2. In a mason jar, combine the greek yogurt, red wine vinegar and maple syrup. Shake well and set aside.

  3. In a medium bowl, combine the broccoli florets, chopped bacon, red onion, cranberries and sunflower seeds. Pour the greek yogurt dressing over the top and toss well.

  4. Let sit for at least an hour and up to 4 days in the fridge.