Broccoli Salad with Bacon and Maple Greek Yogurt Dressing
Course Salad, Side Dish
Prep Time 10minutes
Cook Time 5minutes
Resting Time 1hour
Total Time 15minutes
Servings 4
Ingredients
1small head of broccoli
4slicesthick-cut bacon
1/2small red oniondiced
1/2cupdried cranberries
1/4cupsunflower seeds
1/2small red onion
1/3cupgreek yogurt
1 1/2tablespoonsred wine vinegar
1tablespoonmaple syrup
Instructions
Chop the broccoli into small florets. Cook the bacon until crispy and dice it up.
In a mason jar, combine the greek yogurt, red wine vinegar and maple syrup. Shake well and set aside.
In a medium bowl, combine the broccoli florets, chopped bacon, red onion, cranberries and sunflower seeds. Pour the greek yogurt dressing over the top and toss well.
Let sit for at least an hour and up to 4 days in the fridge.