Chicken and Asparagus | Sip and Spice

Chicken and Asparagus

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2


  • 1 tablespoon olive oil
  • 2 chicken breasts diced into 1-inch pieces
  • 2 garlic cloves
  • 1 small onion
  • 1 bunch asparagus chopped into 1-inch pieces
  • 1/4 cup white wine
  • 1 egg
  • pinch of salt and pepper


  1. Heat a large saucepan over medium-high heat. Add the diced chicken and cook for 5 minutes. Add the diced onion and minced garlic and stir. Cook for another 5 minutes, then add the asparagus, wine and 1/4 cup of water. Let simmer for another 5-10 minutes until the asparagus is tender.

  2. Lower the heat and crack the egg into the pan. Stir well to let the egg cook for a couple minutes.

  3. Serve with crusty bread.