Asian Sliders with Almond Sauce and Cabbage Slaw | Sip and Spice

Asian Sliders with Almond Butter Sauce and Cabbage Slaw

Course Main Course
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 Sliders

Ingredients

  • 3/4 lb ground beef or turkey
  • 1 egg
  • 2 teaspoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon pepper

Asian Cabbage Slaw

  • 2 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup shredded onion
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon ground ginger

Almond Butter Sauce

  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons almond butter
  • 1 1/2 teaspoons rice wine vinegar
  • 1/2 teaspoon chili garlic sauce
  • 1/8 teaspoon ground ginger

For serving

  • 6 slider buns
  • 1/4 cucumber sliced

Instructions

  1. To Make the Slaw: Combine the cabbage, carrots, onion, rice wine vinegar, vegetable oil, soy sauce, pepper, salt, sesame oil and ground ginger. Stir well and set aside.

  2. To Make the Almond Butter Sauce: Whisk together the soy sauce, almond butter, rice wine vinegar, chili garlic sauce and ginger. Set aside.

  3. To Make the Sliders: In a medium bowl, combine the ground beef/turkey, egg, soy sauce, garlic powder, chili garlic sauce, salt, onion powder, sesame oil, ground ginger and pepper. Mix well and form into 6 3-inch patties. Heat a saute pan or grill over medium-high heat, then add the patties. Cook for about 4-5 minutes until browned on bottom, then flip and finish cooking another 4-5 minutes.

  4. Place the cooked patties on the buns, then top with cabbage slaw, almond butter sauce and sliced cucumbers.