Extra Spicy Black Bean Burgers | Sip and Spice

The Ultimate Extra Spicy Black Bean Burger

Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


  • 1 package MorningStar Farms® Spicy Black Bean Burgers
  • 1 medium yellow onion sliced thinly
  • 2 small jalapeños seeds removed and thinly sliced
  • 1 tablespoon olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon Sriracha
  • 1 garlic clove crushed
  • 1 small head of lettuce
  • 1 large tomato
  • 1 small red onion
  • 1 avocado
  • 2-4 burger buns


  1. Heat a small sauté pan over medium heat and add the olive oil. Once warm, add in the sliced onions and jalapeños and sauté for 6-8 minutes until just starting to brown. Remove from heat and set aside.

  2. In a small bowl, combine the mayonnaise, Sriracha and crushed garlic clove. Mix well and set aside.

  3. Heat grill over medium-high and place the MorningStar Farms® Spicy Black Bean Burgers Patties over the flame. Watching carefully so they don't burn, grill for about 3 minutes per side until warmed through with nice grill marks.

  4. Assemble your burgers either with hamburger buns or in lettuce wraps. Layer a Spicy Black Bean Burger patty, then a scoop of the sautéed jalapeños and onions with a good dollop of the Sriracha garlic aioli. Feel free to add tomatoes, additional lettuce or red onion if desired!