15 Minute BLT Flatbread Pizza | Sip and Spice

15-Minute BLT Flatbread Pizza

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2


  • 4 slices thick cut bacon
  • 1 thin pizza crust or flatbread
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1 medium vine ripe tomato cut into slices
  • 2-3 slices red onion
  • 2 tablespoons freshly grated parmesan
  • 2 cups arugula or sliced romaine
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • pinch of salt and pepper


  1. Cook your bacon through, then cut them into 1 or 2 inch pieces.

  2. Preheat the oven to 400 F. Place the crust or flatbread on a sheet pan. Sprinkle the mozzarella over the crust, then add the Italian seasoning.

  3. Place the tomato slices around the pizza, then add on the chopped bacon and red onion slices. Top with a sprinkle of parmesan.

  4. In a small bowl, toss the arugula with the olive oil, balsamic vinegar and a pinch of salt and pepper. Set aside.

  5. Pop into the oven for 6-8 minutes until reached your desired crispiness. Remove from the oven and add the arugula on top. Let rest for 3-4 minutes, then slice and serve!