Roast Turkey BLT with Herbed Mayo | Sip and Spice

Roast Turkey BLT with Herbed Mayo

Cook Time 10 minutes
Servings 2


  • 4 slices sourdough bread
  • 4 slices thick-cut bacon
  • 4 slices deli roast turkey
  • 4 slices heirloom tomato
  • 4 leaves green leaf lettuce
  • 3 tablespoons mayo
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder


  1. Toast the bread, slice the tomato and clean the lettuce. In a small saute pan, cook the bacon for 4-5 minutes per side, then drain on a paper towel.

  2. In a small bowl, combine the mayo, Italian seasoning, salt, pepper and garlic powder and mix together.

  3. To build the BLTs, spread the mayo on the bottom slice of bread and top with 2 slices of turkey, 2 slices of bacon, 2 slices of tomato, 2 leaves of lettuce and top with the other piece of toast.