Crispy Brussels Sprouts with Smoked Paprika Maple Aioli | Sip and Spice

Crispy Brussels Sprouts with Smoked Paprika Maple Aioli

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 2 cups medium brussels sprouts
  • 2 tablespoons olive oil
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons maple syrup
  • 1 teaspoon smoked paprika
  • 1 garlic clove minced
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 425 F. Prepare the brussels by rinsing, removing the stem and cutting in half. Spread them out on a sheet pan and drizzle with olive oil and a sprinkle of salt and pepper. Roast for 25-30 minutes until crispy and browned.
  2. In the meantime, grab a small bowl. Combine the mayo, maple syrup, smoked paprika, minced garlic, lemon juice, salt and pepper. Mix and set aside until brussels sprouts are roasted.

  3. Serve the crispy brussels sprouts with the aioli on the side.