Crispy Brussels Sprouts with Smoked Paprika Maple Aioli
2cupsmedium brussels sprouts
1 1/2tablespoonsmaple syrup
Preheat the oven to 425 F. Prepare the brussels by rinsing, removing the stem and cutting in half. Spread them out on a sheet pan and drizzle with olive oil and a sprinkle of salt and pepper. Roast for 25-30 minutes until crispy and browned.
In the meantime, grab a small bowl. Combine the mayo, maple syrup, smoked paprika, minced garlic, lemon juice, salt and pepper. Mix and set aside until brussels sprouts are roasted.
Serve the crispy brussels sprouts with the aioli on the side.
Recipe from Sip + Spice | Crispy Brussels Sprouts with Smoked Paprika Maple Aioli - http://sipandspice.com/crispy-brussels-sprouts-with-smoked-paprika-maple-aioli/