Corned Beef and Kale Breakfast Strata with Irish Soda Bread

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6


  • 6 eggs
  • 2 1/4 cups milk
  • 2 garlic cloves minced
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 1/2 cups diced corned beef
  • 2 cups diced Irish soda bread
  • 1 cup shredded cheddar cheese
  • 1 small onion diced
  • 3 cups chopped kale


  1. Preheat the oven to 350 F. Prepare a 2-quart baking dish by spraying with cooking spray.

  2. In a medium bowl, whisk together the eggs, milk, garlic cloves, salt and pepper.

  3. In a large bowl, combine the diced corned beef, soda bread, cheddar cheese, onion and kale. Pour in the egg mixture and mix well. Pour into the prepared baking dish and bake for 50-60 minutes until the eggs are set in the middle. Let rest for 10 minutes, then serve (with an Irish coffee or guiness!).

  4. Can be prepared the day ahead and baked in the morning.