Spread the dough out on a baking sheet to a 1/2 inch thick. Spread on the olive oil, then sprinkle with the Italian seasoning, garlic powder, salt and onion powder. Bake in oven for about 12 minutes until golden brown and crispy. Remove from the oven and turn off the oven. Cut the pizza crust into small 1-inch squares. Place back in the oven to dry out while prepping the salad ingredients.