Rosemary Truffle Popcorn | Sip and Spice

Rosemary Truffle Popcorn

Cook Time 10 minutes
Total Time 10 minutes


  • 1/4 cup neutral oil
  • 3/4 cup popcorn kernels
  • 2 1/2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon rosemary
  • 1 - 1 1/2 tablespoon truffle oil


  1. In a medium saucepan, add the neutral oil and one popcorn kernel. Heat over medium-low heat until the kernel pops, about 5 minutes. Add in the rest of the popcorn and cook, shaking the pot occasionally until all the popcorn has popped. A good trick to listen for when the popping slows down and as soon as you can count 1 second between pops, turn off the heat.

  2. Add the popcorn to a large bowl with the olive oil, salt, rosemary and truffle oil. Toss well and dig in!