Miso-Butter Soba Noodles with Asparagus and Snow Peas
2 1/2tablespoonswhite miso
1 1/2teaspoonsminced ginger
1/2 - 1teaspoonred pepper flakes
Trim the asparagus and cut to 1-inch pieces. In a medium bowl, add the butter, miso, ginger, garlic and salt. Mash well with a fork and set aside.
Bring a pot of water to a boil. Add in the soba noodles and asparagus and cook for 1 minute. Toss in the snow peas and cook for another 2 minutes. Reserve 1/4 cup of pasta water, then drain the noodles and vegetables. Pour the hot noodles to the bowl with the miso and let sit for 1 minute. Add in the sesame oil, red pepper flakes and scallions. Toss with tongs or a fork. If additional liquid is needed, add in some of the reserved cooking water a couple tablespoons at a time.
Recipe from Sip + Spice | Miso-Butter Soba Noodles with Asparagus and Snow Peas - http://sipandspice.com/miso-butter-soba-noodles-with-asparagus-and-snow-peas/