Whiskey Cranberry Sauce | Sip and Spice

Tart Whiskey Cranberry Sauce

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 cup


  • 1 bag raw cranberries rinsed
  • 1 tablespoon olive oil
  • 2 tablespoons whiskey
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1/8 teaspoon smoked paprika
  • 2 teaspoons maple syrup


  1. In a medium saute pan, add the cranberries and olive oil. Heat to medium and let cook for 5 minutes until cranberries start to soften and juice.

  2. Add the whiskey, rosemary, smoked paprika, salt and sugar. Stir and let cook until all cranberries are popped and sauce is thickened, about 5 minutes. Remove from the heat and place in bowl. Cool in the refrigerator for 30 minutes. Stir in the maple syrup and serve!