Crispy Brussels Sprouts with Chipotle Butternut Squash and Bacon
1cupchopped butternut squash
2slicesthick cut bacon
Preheat the oven to 375 degrees F. Chop brussels into quarters and cut bacon into lardons, or small slices.
On a sheet tray, combine the chopped brussels sprouts, butternut squash, chopped bacon, olive oil, chipotle powder, garlic powder, salt and pepper. Toss with your hands or a spoon and place in the oven for 25 minutes. Toss with a spatula and bake for another 5-10 minutes until crispy. Serve!
Recipe from Sip + Spice | Crispy Brussels Sprouts with Chipotle Butternut Squash and Bacon - http://sipandspice.com/crispy-brussels-sprouts-with-chipotle-butternut-squash-and-bacon/