3cupschopped vegetables(carrots, red peppers, cabbage, bok choy, or broccoli)
2tablespoonsrice wine vinegar
1tablespoonlight soy sauce
In a large saute pan, heat 1 tablespoon of sesame oil over medium-high heat. Add the diced chicken breast and cook for 5 minutes. Add 1 tablespoon of the dark soy sauce and continue cooking for another 3 minutes, until nearly cooked through.
Meanwhile, bring a pot of water to a boil. Cook the ramen noodles according to the directions on the package, drain and set aside.
Add the whites from the green onions and the chopped vegetables to the saute pan with the chicken. Toss and cook for 5 minutes. Toss in the greens of the onions and the cooked noodles and stir.
Add the remaining 2 tablespoons of dark soy sauce, 1 tablespoon of sesame oil, and the rice wine vinegar, light soy sauce and honey. Stir well and serve!
Recipe from Sip + Spice | Quick Chicken Lo Mein - http://sipandspice.com/easy-chicken-lo-mein/