Easy Chicken Lo Mein | Sip + Spice

Quick Chicken Lo Mein

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4


  • 1 large chicken breast diced
  • 3 tablespoons dark soy sauce separated
  • 2 tablespoons sesame oil separated
  • 6 ounces ramen noodles
  • 1 bunch green onions chopped
  • 3 cups chopped vegetables (carrots, red peppers, cabbage, bok choy, or broccoli)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon light soy sauce
  • 1 teaspoon honey


  1. In a large saute pan, heat 1 tablespoon of sesame oil over medium-high heat. Add the diced chicken breast and cook for 5 minutes. Add 1 tablespoon of the dark soy sauce and continue cooking for another 3 minutes, until nearly cooked through.

  2. Meanwhile, bring a pot of water to a boil. Cook the ramen noodles according to the directions on the package, drain and set aside.

  3. Add the whites from the green onions and the chopped vegetables to the saute pan with the chicken. Toss and cook for 5 minutes. Toss in the greens of the onions and the cooked noodles and stir.

  4. Add the remaining 2 tablespoons of dark soy sauce, 1 tablespoon of sesame oil, and the rice wine vinegar, light soy sauce and honey. Stir well and serve!