Cauliflower Fried Rice | Sip + Spice

Cauliflower Fried Rice

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4


  • 1 - 1 1/2 lb lean pork chops
  • 2 tablespoons olive oil
  • 4 garlic cloves minced
  • 1/2 head broccoli
  • 2 carrots
  • 2 bell peppers
  • 1 medium onion
  • 2 handfuls green beans
  • 2 jalapenos
  • 1- inch fresh ginger peeled and grated
  • 3 cups riced cauliflower
  • 3 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 3 eggs


  1. Heat a large saute pan or wok over medium-high. Dice the pork chops into small pieces, then add to the hot pan. Cook for 10-12 minutes until cooked through and remove to a bowl.

  2. Place the saute pan back on the heat, and add the olive oil and minced garlic. Let cook 1 minute, then add the diced broccoli, carrots, bell peppers, onions, green beans and jalapenos. Stir well and cook for 10 minutes until veggies have softened.

  3. Add in the grated ginger and cauliflower. Stir and let cook 3 minutes. Pour the pork back into the pan with any juices. Add the soy sauce, rice wine vinegar, sesame oil, salt and pepper. Stir and let cook 1 minute.

  4. Create a "well" in the center of the pan and crack all three eggs in. Scramble them together in the center and slowly combine into the veggies as the eggs cook. Let cook 2 more minutes. Taste and season as needed!

  5. Serve with a drizzle of sriracha!