Whisk all ingredients together in a bowl. Combine well, but don't stress over it, we'll blend it later.
Cover with plastic wrap and place in the refrigerator for 4 hours or overnight to thicken.
After the pudding sets, remove from the refrigerator and pour the mixture into a blender and blend until smooth.
Top with anything you like! I love extra chia seeds, fresh berries, cacao nibs and coconut flakes, but would also suggest: peanut butter powder, banana, nuts, a swirl of coconut cream, hemp seeds or cinnamon. Go wild—life is really all about the toppings!