Chocolate Peanut Butter Chia Pudding

Servings 2


  • 1 cup non-dairy milk
  • 1/4 cup chia seeds
  • 2 tbsp unsweetened cocoa powder
  • 2 heaping tbsp peanut butter
  • 1 1/2 tbsp maple syrup or honey
  • 2 tsp vanilla extract


  1. Whisk all ingredients together in a bowl. Combine well, but don't stress over it, we'll blend it later.

  2. Cover with plastic wrap and place in the refrigerator for 4 hours or overnight to thicken.

  3. After the pudding sets, remove from the refrigerator and pour the mixture into a blender and blend until smooth.

  4. Top with anything you like! I love extra chia seeds, fresh berries, cacao nibs and coconut flakes, but would also suggest: peanut butter powder, banana, nuts, a swirl of coconut cream, hemp seeds or cinnamon. Go wild—life is really all about the toppings!