Homemade Iced Chai Tea Latte
chai tea bags
Bring the water to a boil.
Remove from heat and add tea bags. Allow to steep for 8 minutes.
Stir in the cardamom, ginger, cinnamon and maple syrup. Allow to cool for 10 minutes. Add in the milk and stir.
Place in refrigerator and cool for at least 30 minutes.
Serve over ice with more milk and honey or maple syrup if desired.
Recipe from Sip + Spice | Homemade Iced Chai Tea Latte - http://sipandspice.com/homemade-iced-chai-tea-latte/