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Broken Lasagna Taco Bake
Ingredients
1
lb
ground beef
1/2
box lasagna noodles
broken into bite size pieces
1 15-
oz
can diced tomatoes
1/2
cup
broth
I used vegetable since it was leftover in the fridge but chicken or beef work great!
1
red pepper
1
small onion
2
tbsp
or 1 packet taco seasoning
2
tsp
oregano
1
tsp
cayenne
1
tbsp
crushed red pepper
to taste
1
handful chopped kale
1
cup
cheddar cheese
shredded
1/2
cup
fontina
shredded
1
cup
tortilla chips
crushed
Instructions
Bring a pot of water to a boil. Cook your broken pasta noodles according to the package directions to al dente.
Preheat oven to 400°F
In a large skillet, brown the beef. Once browned, add in the peppers and onions. Stir and cook for 5 minutes.
Add in the diced tomatoes, broth and seasonings. Cook for a couple minutes. Taste and season as you see fit.
Toss in the kale, pasta, and 1/2 of both cheeses and stir to combine.
Pour the pasta mixture into a 9 x 13 pan. Sprinkle the crushed tortilla chips and cheese over the top. Bake for 15-20 minutes until golden brown.