Heat the oven to 425º F. Prepare a baking sheet by coating with bacon grease or olive oil.
In a large bowl, combine all meatball ingredients. Mix well with you hands until just combined. Don't over-mix or meatballs will get tough.
Roll into 1-2 inch sized balls and lay out on baking sheet.
Bake for 25 minutes, flipping at 15 minutes.
Meanwhile, boil a large pot of water and cook pasta according to package directions.
In a medium sized pot, add pasta sauce and heat to a simmer. When meatballs have almost finished in the oven (about 5 minutes after they've been flipped), add 4-6 meatballs to the pasta sauce. Allow to finish cooking in the sauce.
Serve pasta with meatballs on top and a generous sprinkle of parmesan.
Recipe from Sip + Spice | Spaghetti and Meatballs - http://sipandspice.com/spaghetti-and-meatballs/