Champagne Parmesan Risotto

Champagne Parmesan Risotto with Asparagus

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 sides

Ingredients

  • 1 tablespoon olive oil
  • 1 cup onion chopped
  • 1 cup Arborio rice
  • 4 handfuls spinach
  • 1 1/2 cups chicken broth
  • 1/2 cup white wine or champagne
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup grated fresh Parmesan cheese
  • 1 1/2 cups sliced asparagus

Instructions

  1. Preheat oven to 400°.


  2. Heat oil in a medium pot over medium heat. Add onion and cook for 5 minutes until translucent. Stir in the rice, spinach, broth, champagne, salt, and nutmeg.


  3. Bring to a simmer and cook for 7 minutes. Stir in 1/4 cup cheese and the asparagus.


  4. Pour the mixture into a pie dish and sprinkle with the remaining 1/4 cup of parmesan. Bake for 25-30 minutes or until liquid is almost absorbed.