Spicy Curry Roasted Cauliflower
small head cauliflower
Preheat oven to 400ª F. Remove the leaves from the cauliflower and carefully remove the center stem without letting it fall apart.
Bring 1 cup of water to a boil. Add in brown rice and lower heat to low. Simmer the rice for 40 minutes, or until all water has cooked out.
Place the cauliflower in a large bowl and add a tablespoon of water. Cover and microwave for 5 minutes to slightly steam.
Meanwhile, grab a small bowl. Add the greek yogurt, garlic, lemon juice, chili powder, curry powder, berbere seasoning, salt and pepper. Mix thoroughly.
Transfer the steamed cauliflower to a small baking dish or sheet. Cover in the greek yogurt sauce and roast for 30 minutes, or until fork tender.
Serve the cauliflower over a bed of rice. Sprinkle with parsley and scallions.
Recipe from Sip + Spice | Spicy Curry Roasted Cauliflower - http://sipandspice.com/spicy-curry-roasted-cauliflower/