A festive option for a lazy weekend brunch or for easy weekday meal prep! These Easy Pumpkin Pancakes whip up in no time and are loaded with warm Fall flavors. Serve with maple syrup, butter and chocolate chips, if you wish!
Course Breakfast
Cuisine American
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Servings 4
Ingredients
3/4cupwhite whole wheat flour
1/2cupall-purpose flour
1/4cupold-fashioned oats
2tablespoonscoconut sugar
2teaspoonsbaking powder
1 1/2tablespoonspumpkin pie spice
1/2teaspoonsalt
1cupunsweetened almond milk
6tablespoonspumpkin puree
2tablespoonsmelted butter
1egg
1tablespoonespresso or strong coffee
coconut oil spray
Instructions
Whisk white whole wheat flour, all-purpose flour, oats, sugar, baking powder, pie spice and salt in a large bowl.
In a small separate bowl, whisk together milk, pumpkin puree, melted butter, egg and espresso. Stir wet ingredients into dry ingredients.
Heat a skillet over medium heat and spray with coconut oil. Once hot, pour in 1/4 cup batter for each pancake. Cook pancakes about 4 minutes per side, flip and finish cooking. Repeat until all batter has been used.
Serve with butter and maple syrup, and maybe some chocolate chips if you're feeling wild. For added protein, drizzle some nut butter across the top.