Classic Italian Greens and Beans
1/2 - 1
crushed red pepper flakes
depending on how much spice you like!
can cannellini beans
drained and rinsed
large bunch greens
chicken or vegetable broth
plus more for serving
In a large saute pan, heat olive oil over medium-high heat. Add crushed garlic and red pepper flakes, cook for 3 minutes until garlic browns a bit.
Toss in the beans and green and stir to coat in oil. Let cook for 5 minutes, stirring frequently. Add in the broth, salt and pepper and let cook down for 10 minutes.
Toss in Parmesan cheese and stir. Serve, and top with more Parm, if desired!
Recipe from Sip + Spice | Classic Italian Greens and Beans - http://sipandspice.com/classic-italian-greens-and-beans/