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Harissa Breakfast Potatoes
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
2
Ingredients
3
slices
of thick-cut bacon
diced
3-4
small russet potatoes
1/2
red pepper
diced
1/2
red onion
diced
1
tbsp
olive oil
1/2
cup
broth
2
tbsp
harissa
salt & pepper
2
eggs
to serve
Instructions
Preheat the oven to 375ºF. Heat a medium skillet over medium-high and add the bacon. Let cook for 8 minutes until cooked through.
Add the potatoes, diced pepper, onion and olive oil to the pan and stir. Sauté for another 5 minutes.
Spoon in the harissa and sprinkle generously with salt & pepper. Allow to cook for 15 minutes or until potatoes begin to crisp up.
Add the broth, stir and move into the oven to finish cooking for another 15 minutes!
If desired: while in the oven, fry up two eggs to serve with the potatoes!