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Beer Cheese
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings
10
Ingredients
2
tablespoons
flour
2
tablespoons
butter
1/3
cup
almond milk
2/3
cup
beer
pale ale is preferred, but anything works!
4
oz.
sharp cheddar cheese
shredded
4
oz.
fontina cheese
shredded
1/2
teaspoon
garlic powder
1/4
teaspoon
onion powder
1/4
teaspoon
ground mustard
1/8
teaspoon
cayenne
1/8
teaspoon
crushed red pepper
salt
to taste
Instructions
In a medium sauce pan, heat the butter until melted. Stir in the flour and let cook for 2 minutes.
Add in the milk and beer and let cook for 3 minutes. Add in the shredded cheese slowly and stir often. Let thicken for 15 minutes.
Season with the garlic powder, onion powder, mustard, cayenne, crushed red pepper and salt.