You just finished eating a pretty healthy dinner after a sweaty yoga class and you’re still craving something sweet? No worries, girl, just whip up this Peanut Butter Nice Cream!
If you’re like me, you always have a couple bananas in the freezer ready to become a smoothie. Which means that you’re also always prepared to make nice cream! Nice cream is simply frozen bananas buzzed in the blender until creamy with any additional flavorings you want.
In this case, we’re doubling down on the classic combo of peanut butter and banana.
I mean, is there anything better? Eat plain or add a little sprinkle of a few fun toppings including peanut butter granola, cacao nibs, a peanut butter cup or two and a heavy drizzle of melted peanut butter, you have a seriously decadent dessert for when you’re craving it!
What do you grab for dessert when you're looking for a healthier option? Try this Peanut Butter Nice Cream. It tastes so decadent with only a few wholesome ingredients!
- 3 frozen bananas
- 3 tablespoons peanut butter
- 1 teaspoon peanut butter powder
- 1/8 tsp vanilla extract
- pinch of sea salt
- Trader Joe's Peanut Butter Granola
- Mini or Small Dark Chocolate Peanut Butter Cups chopped
- Crushed Peanuts
- Cacao Nibs
- Melted Peanut Butter
In a high-speed blender, blend the bananas, peanut butter, peanut butter powder, vanilla extract, and sea salt. It may take a series of stops and starts to keep the super frozen ingredients blending together, but keep it at! It's done once it's totally creamy.
Eat now or place fully blended nice cream in a container and freeze for 2 hours to make it "scoop-able".
Dish into your favorite ice cream bowl and top liberally with your favorite peanut butter toppings!