One-Pan Chicken and Asparagus

One-Pan Chicken and Asparagus

When you’re in need of a simple, delicious, satisfying dish for a speedy weeknight dinner, look no further than this One-Pan Chicken and Asparagus. It’s made in less than 20 minutes with less than 10 ingredients.

Chicken and Asparagus | Sip and Spice

A few months ago, I was at home helping my Mom pack up the house for my parents big move. She was having a friend over for dinner that night and had decided to make this Chicken and Asparagus dish for us. From the look on my face, she could tell I wasn’t impressed… Chicken and Asparagus just doesn’t sound exciting enough for company.

But she insisted that I would adore it… and that it would impress. She mentioned that it was an old recipe that my Nonna used to make, so I started to have faith. And that though the ingredients sound simple, the result is creamy, saucy, decadent and crazy healthy!

Chicken and Asparagus | Sip and Spice

Chicken and Asparagus,in fact, did not disappoint.

It starts with a quick saute of the chicken, followed by cooking the onion and steaming of the asparagus. Then with the combination of some white wine and an egg, a silky sauce is born. Right in the pan. All in less than 20 minutes.

Chicken and Asparagus | Sip and Spice

This Chicken and Asparagus dish is paleo, Whole30 and gluten free. Though it is best served with a glass of white wine and a loaf of crusty bread for dipping.

Chicken and Asparagus | Sip and Spice

Chicken and Asparagus
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Servings: 2
Ingredients
  • 1 tablespoon olive oil
  • 2 chicken breasts diced into 1-inch pieces
  • 2 garlic cloves
  • 1 small onion
  • 1 bunch asparagus chopped into 1-inch pieces
  • 1/4 cup white wine
  • 1 egg
  • pinch of salt and pepper
Instructions
  1. Heat a large saucepan over medium-high heat. Add the diced chicken and cook for 5 minutes. Add the diced onion and minced garlic and stir. Cook for another 5 minutes, then add the asparagus, wine and 1/4 cup of water. Let simmer for another 5-10 minutes until the asparagus is tender.

  2. Lower the heat and crack the egg into the pan. Stir well to let the egg cook for a couple minutes.

  3. Serve with crusty bread.

A super easy, 20-minute, one-pot weeknight dinner dish that's paleo and oh-so satisfying! Chicken and Asparagus | Sip and Spice #paleodinner #italianclassic #weeknightdinner

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