Sides

Tart Whiskey Cranberry Sauce

Tart Whiskey Cranberry Sauce

What’s the Thanksgiving table without cranberry sauce? But here’s the rub, everybody typically like a different type. Some like the canned, some like it fresh, some like it roasted. But this cranberry sauce is guaranteed to please everyone: Tart Whiskey Cranberry Sauce. It’s a balance […]

Quick Fool-Proof Herbed Gravy

Quick Fool-Proof Herbed Gravy

What’s a holiday dinner or Sunday roast without the gravy? Gravy has a ton of definitions, but when it all comes down to it, it’s just the goodness on top of an already delicious feast. I mean, there’s a reason for the saying, “It’s all […]

Classic Stuffing with Sage and Onions

Classic Stuffing with Sage and Onions

Though we always save stuffing for the holidays, every time I make it, I wonder why! It’s so delicious and a fabulous side to just about any meal! It’s super easy to make and always deeply satisfying. Especially this Classic Stuffing. It will bring you […]

Crispy Brussels Sprouts with Chipotle Butternut Squash and Bacon

Crispy Brussels Sprouts with Chipotle Butternut Squash and Bacon

Whether you’re looking for a delicious veggie-packed side for your Thanksgiving table or for just about any other night of the week, these Crispy Brussels Sprouts with Chipotle Butternut Squash and Bacon are exactly what you need! First of all… can we talk about Brussels […]

Classic Baba Ganoush (Garlicky Eggplant Dip)

Classic Baba Ganoush (Garlicky Eggplant Dip)

It’s early Fall and in the Northeast, that means it’s still the beautiful, luscious height of Farmer’s Market season. Any and all late summer veggies you can think of are wildly abundant. Including eggplants. If you’re not a fan of eggplants, try again! I used […]

Mexican Panzanella Salad

Mexican Panzanella Salad

Panzanella roughly translates to “bread salad”—is there anything dreamier?! This Mexican Panzanella Salad is a fun twist on the classic Italian side dish. By definition, panzanella includes torn or cubed stale bread and tomatoes soaked in olive oil and vinegar. Then you can add just […]