Sides

Easy Cheesy Drop Biscuits with Meat

Easy Cheesy Drop Biscuits with Meat

This post has been sponsored by Carando®. All thoughts and opinions are my own. Whenever you’re looking for a fun breakfast or easy side for dinner, these Easy Drop Biscuits with Meat and Cheese will become a go-to. The balance of the crispy edges and […]

Copycat Zoe’s Kitchen Pasta Salad

Copycat Zoe’s Kitchen Pasta Salad

If you’ve never been to a Zoe’s Kitchen, you’re either from the Northeast or sorely misguided. This Copycat Zoe’s Kitchen Pasta Salad is a remake of my very favorite pasta salad from Zoe’s Kitchen, a fast Mediterranean chain that I adored when I lived in […]

Broccoli Salad with Bacon and Greek Yogurt Dressing

Broccoli Salad with Bacon and Greek Yogurt Dressing

Every good summer BBQ needs plenty of sides, but when you’re finally tired of pasta and potato salad, this Broccoli Salad with Bacon and Greek Yogurt Dressing is where it’s at! It’s a perfect balance of healthy and not-so-much, sweet and salty, crunchy and chewy. […]

15-Minute Spicy Mango Slaw

15-Minute Spicy Mango Slaw

This Spicy Mango Slaw has quickly become a favorite around here. It pairs perfectly with fish tacos (recipe coming soon!), pulled pork or grilled chicken. It’s such a fun departure from the usual coleslaw that overruns every summer BBQ from here to Labor Day! When […]

Spring Farro Salad with Asparagus and Meyer Lemon Vinaigrette

Spring Farro Salad with Asparagus and Meyer Lemon Vinaigrette

Spring has finally sprung! It seemed to take awhile, but the birds are singing and flowers are popping up from the ground. Which means it’s time for all the spring vegetables, salads and fun! Including this Spring Farro Salad with Asparagus and Meyer Lemon Vinaigrette. […]

Crispy Brussels Sprouts with Smoked Paprika Maple Aioli

Crispy Brussels Sprouts with Smoked Paprika Maple Aioli

On our last night in Mammoth Lakes earlier this year with the family, we stopped into the Mammoth Tavern. We ate some of the tastiest food of our whole trip including an appetizer of Brussels Sprouts with Smoky Maple Aioli that Luke and I have […]